Jerusalem artichokes in salad
Jerusalem artichokes in salad
Jerusalem artichokes in salad
5
1
Stefano Moraschini
Scrape the outer peel of Jerusalem artichokes, wash and dry them.
Clean and peel the apples.
Slicing each other subtly.
Cut into julienne the celery sticks.
Combine all ingredients in a large bowl, drizzle with lemon juice, olive oil, salt, pepper and mix well.
If you want a stronger flavor you can add capers or mustard.
Calories calculation
Calories amount per person:
218
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
