Glazed pork chop with cumin
Instructions
Beat lightly salt them, chops, strofinatevi over the crushed garlic and sprinkle them with a large handful of cumin.
On the one hand, flour them FRY quickly in hot oil in a frying pan and accatastatele.
Spread a thin layer of flour over the FRY remained liquid and pour over the Brown bottom, then pour the mixture thus obtained on chops and cook them with the lid on.
Before serving, assemble the sauce of roast with cold butter.
Ingredients and dosing for 4 persons
- 4 pork chops of 200 g each
- 40 g of olive oil (or lard)
- 20 g of flour
- 3 cloves of garlic
- 1 handful of cumin
- Salt
- 40 g of butter
- 15 cl of brown fund