Nougat (2)

Nougat (2)
Nougat (2) 5 1 Stefano Moraschini

Instructions

Place the almonds, hazelnuts and pistachios in hot water for Peel better and after drying them in the oven for ten minutes.

Melt the honey in a saucepan to boil and add almonds, hazelnuts and pistachios, stirring with wooden spoon.

On a marble floor place of communion wafers and on these pour honey, place it with a wooden spatula and smooth the surface with a lemon cut in half.

Cover with other hosts and put a weight on top and allow it to cool.

Nougat (2)

Calories calculation

Calories amount per person:

1896

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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