Cake with pine nuts
Instructions
Make the dough with butter, flour, sugar, lemon peel a whole egg.
Let it sit for 30 minutes.
Chop half the pine nuts and rum together in a bowl.
8 egg yolks and add 250 g of sugar.
Stir and add 20 g of flour.
Mount the egg whites until foamy and join us.
Roll out the dough with floured rolling pin.
Line the baking Tin greased and floured.
Put the dough mixture of pine nuts.
Bake at 200 degrees and bake for 40 minutes.
Cool the cake for 2 hours.
Sprinkle with pine nuts and garnish with jam.
