Manon cake
Instructions
Defrost the dough of course; level it thin so you get two squares (or rectangles).
Place one of the two layers on the bottom of a greased baking.
Machined in a Holster cream the egg yolks with sugar.
Got a homogeneous mixture, add the butter; mix in almond flour and vanillin.
Spread this mixture over the pastry and cover with the second sheet, sealing the edges and eliminating excess fringes.
Put the Pan in a preheated oven at 220 degrees for about twenty minutes.
In cooking, finished, sprinkle the cake with icing sugar and ripassatela in the oven for 5 minutes, so that it can surface it caramelises.
Ingredients and dosing for 8 persons
- 500 g of frozen puff pastry
- 3 egg yolks
- 200 g of almond flour
- 150 g of butter
- 1 pinch of vanillin
- 1 sachet of icing sugar