Apple cake
Instructions
Beat the eggs with the sugar, Add flour, lemon zest and a few tablespoons of milk to make a soft dough.
Finally, add the yeast dissolved in milk.
Grease with butter a large baking dish and dust with breadcrumbs.
Pour the pasta and cover with apples, peeled and cut into slices not too thin.
Spread on the surface a few tablespoons of sugar and a bit of butter; Bake in moderate heat (in the oven at 175 degrees for 40 minutes after it is heated to 200 degrees-250 degrees).
Ingredients and dosing for 4 persons
- 1000 g of apples
- 200 g of flour
- 150 g of sugar
- 2 whole eggs
- 20 g of vanilla baking powder
- == 1 lemon (zest)
- Milk