Red riding hood cake

Red riding hood cake
Red riding hood cake 5 1 Stefano Moraschini

Instructions

Melt the butter and the flour with cream.

a pinch of sugar.

The two ingredients, mix until you obtain a homogeneous batter; then, flush colatevi milk and stemperatela.

Add to the liquid vanilla and a pinch of salt; then place it on the fire, so it can thicken, reaching the boiling point.

Let it simmer for a few seconds; then, off the heat, allow to cool.

When the mixture is cool, add the egg yolks, one at a time; then mix in the strawberries and cream.

sieved egg whites until foamy, beating the mixture from the bottom upwards.

Pour the cream in a pan greased with butter, sprinkled with icing sugar, and pass in a preheated oven at 200 degrees for 25-30 minutes.

During cooking, do not open the oven door.

When cooked, let it cool the cake in the oven turned off.

At the end, turn it over on a circular dish, cover it with whipped cream (very cold) and strawberries, including leading some candles will make at birthday parties.

Red riding hood cake

Calories calculation

Calories amount per person:

645

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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