Holiday cake
Holiday cake
Holiday cake
5
1
Stefano Moraschini
Mix flour and sugar in equal amounts, approximately 2 grams each, eggs, ricotta, the juice and grated peel of 1 orange.
Cut the other Orange into thin slices and arrange them on the bottom of a buttered mold and stolen, then do you caramelize.
Add the yeast and the diced PEAR to the dough, and then you put in the pan with the oranges, and then in the oven.
Once cooked have the side of pears or from the oranges.
Calories calculation
Calories amount per person:
548
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
