Fave pie and peas
Instructions
Keep the peas and the beans overnight.
Drain them and put them in a saucepan with the butter and chopped onion for about half an hour.
Meanwhile, prepare the dough by mixing the flour with the butter, water and salt.
Grease and flour a cake tin, lay the dough stretched out to disk with a rolling pin.
Passed to the machine to cut the beans and peas, pour the past into a bowl, add the eggs, adjust salt and pepper and pour the mixture into the cake tin.
Bake in preheated oven at 170 degrees for about half an hour.
Ingredients and dosing for 6 persons
- For the dough:
- 200 g of flour
- 100 g of butter
- Salt
- For the filling:
- 300 g of dried beans
- 300 g of dried peas
- 300 g of potatoes
- 2 eggs
- 1 onion
- 60 g of butter
- Salt
- Pepper