Apple pie and bread
Instructions
Butter a baking dish and it with powdered sugar.
Line the bottom with 5 slices of buttered bread on both sides.
Peel and slice apples.
Cover the bread with apples by adding a few tablespoons of jam here and there.
Sprinkle with a little cinnamon and cover with the remaining slices of bread buttered 5 from both sides.
Bake at 200 degrees for about 45 minutes.
Ingredients and dosing for 6 persons
- 10 slices of bread without crust
- 1000 g of apples
- Butter
- Sugar
- Orange marmalade
- Cinnamon powder