Hazelnut cake of eugenia
Instructions
In a bowl mix the hazelnuts, eggs, sugar, flour mixed with baking powder, milk, coffee and oil 100 g of melted butter.
Mix well.
Grease a cake tin and pour the mixture.
Bake at 180 degrees for 40 minutes.
According to the tradition of the Langhe region must be low.
Ingredients and dosing for 4 persons
- 200 g of flour
- 1 sachet of yeast
- 3 eggs
- 300 g of shelled hazelnut and chopped
- 120 g of butter
- 180 g of sugar
- 1 cup of strong espresso coffee
- 1 cup of milk
- 1 tablespoon of olive oil