Walnut cake (2)
Walnut cake (2)
Walnut cake (2)
5
1
Stefano Moraschini
Peel the nuts and, if you are cool spellatele also, and then chop.
Place the flour and place the diced butter, sugar, baking powder, cocoa, walnuts, eggs and grated lemon peel and start to knead.
When the ingredients have blended let stand the pasta for a quarter of an hour.
Meanwhile, grease and flour a cake tin, ask yourself the dough and roll it out by squashing him with his hands.
Bake for 40-50 minutes at medium heat.
Calories calculation
Calories amount per person:
1778
Ingredients and dosing for 4 persons
License
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