Braciole in salsa
Instructions
Chop the bacon with the shallots and herbs and let it Brown the mince in a pan with a little oil.
Place the chops, season with salt, pepper and cook turning a couple of times.
Add the tomatoes and cook for another 20 minutes.
Add vinegar and sugar, let stand for 10 minutes and serve.
Ingredients and dosing for 4 persons
- 4 pork chops
- 80 g of bacon
- 1 shallot
- 400 g of tomato pulp
- 1 teaspoon of wine vinegar
- 1 teaspoon of sugar
- Olive oil
- Parsley
- Sage
- Rosemary
- Salt
- Pepper