Vegetable pie of lunigiana
Instructions
Peel, wash and boil in salted water the vegetables.
Drain, chop coarsely and strizzatele, hold aside.
In a large bowl beat the eggs and shell with grated pecorino cheese, add the vegetables, seasoned with six tablespoons of olive oil and mix the ingredients.
Add salt and pepper and let stand.
Meanwhile prepare the dough.
Do you have on the table the flour, put four tablespoons of olive oil, a glass and a half of warm water and salt.
Knead with your hands and then with a rolling pin roll out two sheets, one larger than the other.
On a baking sheet lined with parchment paper laid the first puff, settle the stuffing of vegetables, well levelled, overlay the second Browse.
Carefully solder the edges of two sheets.
Bake in preheated oven at 200 degrees for 30 minutes.
This cake, that in Tuscany region is called "scarpazza", can be served warm or cold.
