Anchovy pie with vegetables
Instructions
Have been boned anchovies after being opened.
Chopped Greens and Arugula, collect it all in a pan with a clove of garlic, a ladle of water, a little olive oil and let simmer for 5 minutes, then turn off and let cool.
Peel the asparagus Reserving the tips (from boil to steam) from the rest of the stems that, reduced to washers, are stir-fried with a little olive oil, sliced Zucchini, garlic, salt and pepper.
Let cool then add the sauteed Swiss chard and Arugula, wring from cooking (to preserve) and the ground bread.
On a plate covered with parchment paper, place a ring cutters 8 cm of diameter; rivestitene the Interior with 5 anchovies, causing them to overlap, pressatevi the sixth part of the vegetables and cover with anchovies, bending and overflowed inside.
Pick up the ring, prepared a second Patty, etc: all six patties should be prepared on the same plate that goes then fired at 200 degrees for 15 minutes.
Meanwhile Peel, chopped radicchio, let it simmer for 5 minutes in the liquid of herbs by adding a tbsp of water then puree to sauce; correct the latter of salt, pepper and allow it to further restrict until creamy texture.
Transferred the patties in the serving dish, garnish with asparagus tips, then thoroughly salsateli and serve Immediately.
Ingredients and dosing for 6 persons
- 30 fresh anchovies
- 6 courgettes (200 g)
- 150 g of herbs peel
- 80 g of arugula salad
- 6 asparagus
- 1 bunch of green radicchio
- Garlic
- 4 slices of bread
- Olive oil extra virgin
- Salt
- Pepper