Tartlet of eggs
Instructions
Hard boil the eggs, raffreddatele under cold water, Peel and cut into slices.
Grease a baking sheet, roll out two-thirds of the puff pastry.
Prepare a white sauce with butter, flour, milk and grated cheese.
Pour a layer on puff pastry.
Put the washers on top of boiled eggs.
Pour over the sauce.
With the remaining phyllo cover everything.
Bucherellatela with a fork, spennellatela with egg yolk diluted with three drops of water and passed in a preheated oven at 180 degrees for 35 minutes.
Ingredients and dosing for 4 persons
- 1 pack of puff pastry
- 6 eggs
- 1 egg yolk
- 40 g of flour
- 40 g of butter
- 50 cl of milk
- 50 g of gruyere cheese
- Salt