Baked vegetable pie
Instructions
To thaw all vegetables boiled in water, while the beat eggs to which you will add the newly melted butter and cheese.
Cut the green beans into small pieces, and merged with the other vegetables with beaten eggs.
Grease well a pan with butter, and pour in the mixture.
Bake for 15 minutes at 180 degrees, and half-cooked Patty turn to Brown other side.
Ingredients and dosing for 4 persons
- 1 pack of frozen peas and carrots
- 1 pack of frozen green beans
- 1 pack of frozen leaf spinach
- 50 g of butter
- 1 tablespoon of grated parmesan cheese
- 2 eggs
- Salt