Salmon steak marinated fine herbs del carso
Salmon steak marinated fine herbs del carso
Salmon steak marinated fine herbs del carso
5
1
Stefano Moraschini
Clean salmon; cut into 2 cm thick slices; diliscarli, salt and pepper and cover them with fine herbs.
Put the salmon slices in a bowl and sprinkle lemon juice; Let marinate for a few hours, then drizzle with olive oil and serve.
Calories calculation
Calories amount per person:
376
Ingredients and dosing for 4 persons
License
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