Red mullet with lemon (2)

Red mullet with lemon (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Gutting, scale, wash the fish and put them in a pan with oil, capers, wine, chopped parsley and lemon juice.

Cook to moderate flame for about 15 minutes, adjust salt and serve with the gravy.

Calories calculation

Capers (5)
Lemons (34)
Olive oil (675)
Parsley (20)
Salt (1)
Mullet (872)
White wine (56)

Calories amount per person:

415

Ingredients and dosing for 4 persons

800 g of mullet
25 g of capers
1/2 cup of white wine
1/2 cup of olive oil
2 lemons
Parsley
Salt

License

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