Trofiette with prawns
Instructions
Clean the lobster tails by dividing the code clean from waste.
Saute in oil and butter 1 clove of garlic, add the difference of shrimp salt, pepper, add the wet tomato and cook for 20 minutes.
When cooked mash with a wooden spoon the Nephrops so they dispersed all the juice and taste, wipe it off with a strainer end by withdrawing the sauce in a bowl that we'll use later.
In a saucepan, Saute 1/2 clove of garlic with oil and butter, add the scampi Sauté them add salt and pepper, add three tablespoons of tomato, then the gravy passed earlier.
Cook the sauce until narrowing of the same bond with the cream and seasoning trofie cooked in salted water.
Ingredients and dosing for 4 persons
- 500 g of type pasta trofie small
- 600 g of small shrimp
- Tomato pulp
- Parsley
- 25 cl of cooking cream
- Salt
- Pepper
- Olive oil
- Butter
- Garlic