Pan-fried trout
Instructions
Mix the salt with the flour and put in a dish.
Dip fish in milk, drain the excess and pass it immediately in the flour.
In a pan heat the oil and butter and put the fish, rosolandolo over medium heat for a few minutes (at least 4-5) until cooked.
Be careful not to break the fish in turn it back around: in General, the fish should be turned only once, just to avoid the ' disintegrating '.
Serve on a dish with slices of lemon.
Ingredients and dosing for 4 persons
- 4 trout from 300 g
- 13 cl of milk
- 60 G = = 00 Flour
- 30 g of butter
- 2 tablespoons of olive oil
- Salt
- Lemon slices