Umbra trout
Umbra trout
Umbra trout
5
1
Stefano Moraschini
Mix parsley, garlic, breadcrumbs, olive oil, salt and pepper.
Rigirarci in trout, imbottirne the belly with what remains, and bake it in a pan with a little oil and over low heat.
Calories calculation
Calories amount per person:
489
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
