Egg trout
Egg trout
Egg trout
5
1
Stefano Moraschini
Wash, clean and dry the trout.
Season with salt, pepper and place them in a baking pan with 50 g of butter and two Sage leaves.
Cook for 15 minutes.
Beat the eggs with salt, pepper and lemon juice.
Pour the mixture over the fish and bake for another 8 minutes.
Calories calculation
Calories amount per person:
454
Ingredients and dosing for 4 persons
License
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