Ukha
Instructions
Boil for 30 minutes in water 1 onion 150, 1 bay leaf, 1 sprig of parsley 10 peppercorns, and many scraps of fish (fish bones, heads, tails).
Strain the broth and place it back to fire.
Combine 2 egg whites, beaten until foamy and after 5 minutes filter again and add salt.
Bring to a boil again and cook for 4 minutes 400 g fish fillets (sea bass, sole and COD).
Drizzle with 2 teaspoons chopped parsley 1 lemon and peeled and sliced thin.
Ingredients and dosing for 4 persons
- 150 g of water
- 1 onion
- 1 leaf of laurel
- 1 sprig of parsley
- 10 grains of pepper
- Many of scraps of fish (fish bones, heads, tails)
- 2 egg whites
- Salt
- 400 g of fish fillets (sea bass, sole)
- 2 teaspoons of chopped parsley
- 1 lemon