Eggs with parsley
Eggs with parsley
Eggs with parsley
5
1
Stefano Moraschini
Chop the parsley and potato with 50 g of butter and a little salt.
In a saucepan, let dissolve the rest of the butter without color, let him sgusciatevi eggs, salt them lightly, Cook a few minutes so that the egg will curdle while being prepared, but the yolks remain soft.
Before you remove them from the fire spread on the eggs with parsley butter flakes.
Roundtrip on bread slices and serve immediately.
Calories calculation
Calories amount per person:
659
Ingredients and dosing for 4 persons
License
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