Eggs at bella rosin
Eggs at bella rosin
Eggs at bella rosin
5
1
Stefano Moraschini
4 boiled eggs for 10 minutes and sgusciale.
Cut in half lengthwise and the yolk; you have the media firm egg whites on a serving dish.
With 2 egg yolks, a pinch of salt, olive oil and lemon juice makes a mayonnaise and stroke from in egg whites with entirely.
Sifts the yolks firm and with the proceeds powder mayonnaise.
Calories calculation
Calories amount per person:
414
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
