Eggs to bresaola
Eggs to bresaola
Eggs to bresaola
5
1
Stefano Moraschini
Chop the onion.
Cut the meat into pieces tiny.
Beat the eggs with salt and pepper.
In a Pan fry the onion with a knob of butter, then add the dried beef and saute for a few minutes.
Pour in the eggs and Cook, stirring, until it will be slightly curdled.
Serve with thin slices of toasted bread.
Calories calculation
Calories amount per person:
633
Ingredients and dosing for 4 persons
License
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