Eggs with fontina
Eggs with fontina
Eggs with fontina
5
1
Stefano Moraschini
Beat for a few moments the eggs with a pinch of salt.
Melt a little butter in a pan and pour in the eggs.
Add another bit of butter, a little milk and cubed fontina and, stirring constantly, to thicken eggs and melt the cheese.
Serve immediately.
Calories calculation
Calories amount per person:
331
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)