Eggs alla parmigiana
Eggs alla parmigiana
Eggs alla parmigiana
5
1
Stefano Moraschini
Grease the bottom of a baking pan, break the 4 eggs, season with salt and pepper and grated Parmesan.
Then sprinkle the ham over diced egg and put a little melted butter.
Place in oven and cook.
Just Parmesan has melted off and serve.
Calories calculation
Calories amount per person:
458
Ingredients and dosing for 4 persons
License
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