Eggs with onions (2)
Eggs with onions (2)
Eggs with onions (2)
5
1
Stefano Moraschini
Pour into a non-stick pans oil, sliced onion, salt and cook for a few minutes at moderate heat, until the onion becomes golden brown; then pour in the eggs, being careful not to break the yolks, and then thicken the egg white for a couple of minutes; Add salt and serve.
Calories calculation
Calories amount per person:
274
Ingredients and dosing for 4 persons
License
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