Eggs cipollate
Instructions
Shelled eggs and cut them in half horizontally.
Slice the onions very thin slices peeled them.
Fry the onions in a pan with the butter, making them simmer until will be slightly imbiondite; Add salt and pepper, add the vinegar and Sage and cook slowly until the vinegar is almost completely evaporated.
Poured the sauce on half-boiled eggs, you have placed on a serving dish; Let cool and serve.
Ingredients and dosing for 4 persons
- 8 hardboiled eggs
- 2 onions
- 50 g of butter
- 4 leaves sage
- 1/2 cup of wine vinegar
- Pepper
- Salt