Eggs with eggplant
Instructions
Cut eggplants into slices, flour them and FRY in oil mixed with a knob of butter.
Drain, add salt, pepatele.
Place the eggplant in a buttered baking dish, spread on the surface a few tablespoons tomato paste and, above, sgusciatevi eggs.
Passed in preheated oven at 160 degrees and let it cook until the egg white has curdled.
Ingredients and dosing for 4 persons
- 4 eggs
- 2 eggplant
- 1/2 cup of olive oil
- Flour
- 1 walnut butter
- A few tablespoons of tomato paste
- Salt
- Pepper