Eggs of tunas
Eggs of tunas
Eggs of tunas
5
1
Stefano Moraschini
After you have cut in half the eggs put the egg yolks in a blender along with the tuna and capers.
Blend until mixture is smooth, fill the egg whites with the mixture.
Served with a caper on each egg.
Calories calculation
Calories amount per person:
607
Ingredients and dosing for 2 persons
License
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