Eggs in cocotte

Break the eggs in the same Berry cocotte (small dishes to share, with high walls).

Pour the milk in a bowl and add the grated Emmenthal cheese, a pinch of salt, a pinch of pepper and grated lemon peel.

Blend the mixture and divide it in small dishes.

Bake Bain-Marie, 200 degrees oven for 15 minutes.

After this time, remove the jars from the water, dry them, put them on a serving platter and serve.

Roll out the pastry on floured pastry Board, into a one centimetre high.

With the knife cut out triangles to 4-5 cm, arrange on oven tray greased with butter and cook in the oven at 180 degrees for 20 minutes.

Spent the time indicated, remove the triangles from the oven, soak off the soleplate with a knife and spalmateli with the sardine mixture.

Place on serving dish covered with a napkin and serve immediately.