Eggs in turban
Instructions
Boil the milk and retire it from fire, meanwhile, beat the eggs in a bowl, add salt and add the parmesan and, little by little, pour in the milk.
Take a smooth ungetelo in corona, with lots of butter, and pour the mixture ready.
Place the form in a pan with boiling water and put everything in the oven.
To see if it is cooked, insert a toothpick and when it comes out clean, the pie is ready, calculating that however there always will be no less than forty minutes.
