Eggs spinach clothespins
Eggs spinach clothespins
Eggs spinach clothespins
5
1
Stefano Moraschini
Clean and wash the spinach.
Boil them, drain them, mince finely.
Season in a pan with a little butter, ammorbiditeli with cream, sprinkle the pretzels and pepateli.
Apart from Cook eggs by flooding in water to a boil for 4-5 minutes.
Put spinach on a serving dish, above settle the eggs gently and served unshelled clothespins.
Calories calculation
Calories amount per person:
359
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
