Eggs mustard aromatic clothespins
Instructions
In a saucepan melt the butter, add finely chopped shallots and when it became just spolverizzatelo with Golden Spoon of flour.
Stir, pour a ladleful of hot water, add salt and pepper and leave on the fire for about 20 minutes.
Meanwhile, Cook the eggs by flooding in water to a boil for 5 minutes.
Season the sauce with a tablespoon of mustard, mixing everything together carefully and spread it on the bottom of a serving platter.
Lie down over eggs clothespins, sprinkle shredded chives and serve immediately.
