Abbacchio alla romana (2)
Instructions
Saute the garlic in the oil, then add the Lamb pieces.
Add salt, pepper, add chopped Rosemary with the anchovies, vinegar and bring to boiling.
Serve hot lamb, covered with sauce.
For the correct execution of the recipe should be lively enough fire to cook the meat well and low enough not to dry the sauce.
Ingredients and dosing for 4 persons
- 1000 g of lamb
- 50 g of olive oil
- 1 sprig of rosemary
- 2 cloves of garlic
- 2 salted anchovies
- 3 tablespoons of white wine vinegar
- Salt
- Pepper