Scrambled eggs with truffles (2)
Scrambled eggs with truffles (2)
Scrambled eggs with truffles (2)
5
1
Stefano Moraschini
You toast the bread and deprive it of the crust.
In a bowl, add the eggs shell salt and pepper and beat them for a few minutes with the whip.
Hold the butter out of the fridge and mischiatelo with truffle cream.
In a saucepan heat the cream and butter, allow it to melt over low heat.
Add the eggs, as soon as they begin to stiffen, add the cream, stir for a few seconds and remove from heat.
Serve with toasted bread croutons lightly buttered.
Calories calculation
Calories amount per person:
574
Ingredients and dosing for 4 persons
License
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