Scrambled eggs with truffles (5)
Instructions
Toast the slices of bread crust private.
Shelled eggs into a bowl, add salt, pepatele and just beat them.
Let soften butter and then mix it with the truffle cream is ready for sale.
Put the cream in a pan, let it melt over low heat and cook for a few minutes, taking care that it does not stick to the bottom.
Add the eggs.
As soon as the mixture begins to thicken, add two tablespoons of cream, stir, remove from heat.
Spread the slices of bread still hot with a thin layer of butter, arrange on a serving dish, lay the truffled egg mixture and serve immediately.
