Vegetables in foil
Vegetables in foil
Vegetables in foil
5
1
Stefano Moraschini
Cut the vegetables into small cubes and suddividetele on four aluminum foil buttered.
Add a little crumbled sausage, bits of bacon, butter flakes, salt.
Close the wrappers and cook under hot ashes near the brace for 15 minutes, or in the oven.
Calories calculation
Calories amount per person:
387
Ingredients and dosing for 4 persons
License
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