Vermicelli alla maniera di san martino di finita
Instructions
Cut the bacon into small cubes and put to fry in a pan with the garlic cut into small pieces.
Boil the vermicelli noodles in lightly salted water, drain them al dente, toss with the bacon cooking didn and sprinkle grated pecorino cheese.
Ingredients and dosing for 4 persons
- 400 g of vermicelli type noodles
- 150 g of pork cheek
- 2 cloves of garlic
- 1 tablespoon of spicy chili powder
- 5 cl of olive oil extra virgin
- 70 g of grated pecorino cheese
- Salt