Vermicelli to posillipo
Instructions
Prepare a sauce with garlic, olive oil and tomato and when it is at a good point pour previously cooked fish, clams and mussels open and shelled, shrimp or boiled and peeled shrimp, Octopus, cut into small pieces.
Add salt and pepper; Let the flames still 5 minutes.
With this gravy is the condiranno vermicelli drained al dente; the whole thing is garnished with chopped parsley.
Ingredients and dosing for 6 persons
- 600 g of vermicelli type noodles
- 500 g of mussels
- 500 g of clams
- 500 g of prawns (or shrimp)
- 2 octopus (or squid)
- 600 g of fresh tomatoes
- 150 g of olive oil
- 4 cloves of garlic
- Abundant of parsley
- Abundant of pepper