Vermicelli to posillipo (2)
Instructions
Brown the garlic cut into thin slices and add the clams with a lot of chopped parsley.
Boil the vermicelli noodles al dente, drain and toss in a pan with the clams.
Ingredients and dosing for 4 persons
- 1 pack of frozen clams findus
- 4 tablespoons of olive oil
- 2 cloves of garlic
- Chopped parsley
- 400 g of vermicelli type noodles