Vermouth

Vermouth
Vermouth 5 1 Stefano Moraschini

Instructions

Place a few pinches of each spice (which you can find in herbal medicine) infused in wine together with the grated peel of oranges for three days.

After you proceed with filtering, add sugar, blended and bottled.

You can drink it after fifteen days.

Note: the filtering operation must be made with a funnel lined with filter paper or blocked with a WAD of cotton wool or with the help of a colander very dense.

Vermouth

Calories calculation

Calories amount per person:

392

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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