Cabbage Stew (Verza Stufata)
Instructions
Cut the cabbage into pieces.
Brown garlic with oil and chilli, add tomatoes and cabbage.
Cover and cook on a low flame by adding a glass of water.
When cooked add salt and allow to dry on broth to pot.
Cut the cabbage into pieces.
Brown garlic with oil and chilli, add tomatoes and cabbage.
Cover and cook on a low flame by adding a glass of water.
When cooked add salt and allow to dry on broth to pot.
