Ginseng wine
Instructions
Let macerate all ingredients in white wine for at least 20 days, taking care to stir with a spoon at least once a day.
After this time, all filtered through a strainer and bottled.
Ingredients and dosing for 4 persons
- 200 cl of dry white wine
- 100 g of ginseng
- 60 g of vanilla
- 60 g of cinnamon
- 60 g of rhubarb