Baked sea bass
Instructions
Squamate, gutted and cleaned the fish; distributed in the belly and gills coarsely chopped herbs and garlic finely chopped.
Accommodate the fish in a greased oval baking dish with a little oil; Salt lightly, sprinkle with the breadcrumbs and pour over the rest of the oil with the lemon juice.
Bake for 25-30 minutes in a hot oven to 200 degrees.
Ingredients and dosing for 6 persons
- 1500 g of branzino
- 1 clove of garlic
- 3 sprigs of rosemary
- 6 sprigs of thyme
- 4 sprigs of marjoram
- 1 sprig of parsley
- 1 tablespoon of breadcrumbs
- 8 cl of olive oil
- 1 tablespoon of lemon juice