Calf to the flavors of the garden
Calf to the flavors of the garden
Calf to the flavors of the garden
5
1
Stefano Moraschini
At the bottom of the cooking veal roast, add the cream and cook gently mushrooms, onions, peppers and celery.
Slice the veal and top with this sauce.
Calories calculation
Calories amount per person:
147
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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