Veal in red wine
Veal in red wine
Veal in red wine
5
1
Stefano Moraschini
Dice the bacon and saute with 4 hours of oil.
Add the floured and browned meat over high heat.
Add the chopped vegetables, herbs and cloves wrapped in a canvas bag.
Season with salt and pepper.
Pour the wine and let evaporate in part, cover and simmer for 3 hours.
Calories calculation
Calories amount per person:
881
Ingredients and dosing for 4 persons
License
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